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beginning to wonder if it was just bad timing. Every time I checked on it, it was running. Today I noticed it was not running for the first time and the liquid in the keg was around 40 degrees on setting 2. I think I am in good shape.

Thanks for the response, I am testing a corny filled with water. As it sat overnight, measuring the temp of the water in the Keg was 58 degrees. I wonder if the glass of water was too small to test. The compressor still runs non-stop though.

It seems like no matter where I put the probe, the fridge runs non-stop and gets too cold. Anyone run into this issue?

Also, I did a glass of water test and it froze on setting 1. Should I be testing with a larger volume? I have the temp probe right on one of the coils of the freezer tray. Anyone have any suggestions? I have a beer I will keg in a couple of weeks and would like to have it not freeze on me. Thanks!

How did you get the freezer tray so flat on page 11? I just got this fridge from Walmart and have bent the line so that the freezer tray is facing the back wall, would love to flatten out like on pg. 11.

would love it!

would love one

I am in

This post has become a catch all but I like it. I too am having issues with IPAs. I really only brew them but have a consistent off flavor. I stubbornly want to solve it and have tried a lot of things. I was sure it was extract twang and made the switch to all grain and I am still noticing it...

This would be great!