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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Rice Wine, (Saki)

    Many years ago, (around 50), I had a recipe for Sake.. I don't remember the exact amounts, & am hoping that maybe someone else has done this or similar, & can refresh the amounts for me.. Into a glass gallon jug, I put in 1lb raisins, water, & yeast, I think 1 pkg, & raw rice, (uncooked). The...
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