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interesting bruhops that's more complicated than I realized. So at what temperature do you like to ferment your rice?

Not to chide bruhops - there are at least three types of organisms in your yeast ball so it can be confusing. The three types are mold, bacteria, and yeast. The mold saccharifies the starch. The lactobacillus create the citrusy, tangy flavor and lower the PH so that yeast can do their...

Winter, the top rice being like glue is fine - it's probably just the steam condensing at the top and dripping onto the top rice. Next time you won't have to cook it over again. That's also Ok. Like others have mentioned you want to keep your fermentation dark to prevent bacteria and algae...

I have always been fascinated in the science that would answer this very question. There's a few articles that I've collected along the way... Modest alcohol consumption lowers risk of liver disease, study suggests Light-to-moderate alcohol consumption has been shown in several...

There's an alternative. If you have the finished beer in a keg already you can add priming sugar to it and the yeast will make the co2. An even better way that doesn't waste priming sugar is called krausening beer. The method consists of saving a percentage of the sanitized wort in the...

Maybe try some method of electroplating? It might coat the anode (or is it cathode) with iron therefore removing it from solution. I have no idea if this would work since I've never done it. Another idea would be to filter it slowly with a fine filter like a coffee filter. That may get rid...

Sending you a PM for the bottle rack, flip top bottles, and misc brewing supplies

IMO a secondary is not necessary unless you're racking your beer on top of adjuncts. There are other ways to make a beer clearer such as whirlpooling or adding irish moss to the boil.

I'd sterilize the carboy in the oven. It should fit since it's only a gallon. What I do with bottles is clean all sediment out of them with a bottle brush, add a tablespoon of water and seal it with aluminum foil. Then cook them in the oven at 235 degrees F for 8 hours. You want to be...

I'm interested in the "inline oxygen creator". That looks like it's attached to an air pump and has a submicronic filter on it? What air pump is that? What PSI is it rated at? Also interested in the bottle filler. Thanks I can do local pickup.

sent PM. Can you post a picture of them? Are these all American D-type coupler kegs?

Is this for both sets? I'm interested. How much for shipping to 49507?

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