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I have searched many threads and read many books about starters but have been reluctant to try do to lack of material and time. Any suggestions on what the best method to go about this would be?:confused:

I recently made a bastard child beer, a mad scientist approach if you will, with some ingredients I had lying around that I wanted to use up before the went bad and attempted adding real fruit for the first time. I started with a partial mash of flaked oats and flaked wheat. Added this to my...

Thanks, but are there no measurements for the extras you added? Have you tried a side by side comparison with this recipe?

I am going to be attending an all grain brewing demonstration at my local brew shop next Saturday, maybe after that I will have a better idea of what equipment I will need to upgrade to all grain. However for the fermentation temperature control what did "A few decent coolers and some aquarium...

I have attempted a few partial mash brews but no all grain. I don't think I make enough beer for kegging just yet, but I would love to get there someday.

I am looking to expand my homebrewing beyond the starter kit. I currently have a plastic 6 gal fermenter, a 5 gal. glass carboy (2nd fermenter), 6 gal. bottling bucket w/ spigot, 32 qt pot, 16 qt pot, some simple accesories to aid in bottling and sampling for gravities. I was looking at...

Looking for a good clone for this amazing beer, anyone have one?

Thak you to all who replied. It looks like it was just some top fermenting yeast that needed a little bit more time to settle. Popped a few over hte weekend and they tasted great. Question though, Should a 2nd fermenter be used for this style of beer, beacause I did use one and it was in there...

Recently bottled my second batch and noticed a thin film and ring in neck of bottle. The film has a wavy appearance underneath of it. This was the first time I used the dishwasher to sanitize the bottles. There were no apparent signs prior to bottling of anything funky. Was curious if this is...

I have recently bottled my secon batch of beer, a nice Hoegarden clone, and I have on eweek left of conditioning time left i nthe bottle. I have recently started to notice a small film layer on top of the beer in the neck of the bottle an dwas curious if anyone had seen this before that might be...