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  1. WorkingWithBurt

    Need Advice on Banana Wine Reading

    I would like some advice and maybe someone who knows how to (in simple language) to tell me how to read my Hydrometer. ??? I started with an S.G. of 1.082 going into the Primary on 6/17/15 On 6/28/15, I transferred into the Secondary and had as S.G. reading of 1.010 - 1.012 Today...
  2. WorkingWithBurt

    Corking FAILURE and your Critque Please on this 6 gal Banana Recipe

    Just got my corker in and some corks...BIG FAILURE. Watch this 30 Sec YouTube video I posted on my site. (for a bit of fun) http://bestwebhostingfast.com/blog/for-fun/corking-wine-fail/ My guess...could it be that my Corks are too big and is there such a thing? I thought all corks...
  3. WorkingWithBurt

    What is a good Starting S.G.?

    So I started my first BIG Batch of Banana Wine...12 gallons. :ban: It's been cooling overnight and now I've taken a Reading with the new Hydrometer (that I don't know how to read) I am getting 1.100... Is that a good starting point? What is the desired starting point. Thanks for...
  4. WorkingWithBurt

    My first Banana Wine-Help please.

    So I'm going to make my first Banana Wine tomorrow and I'm really excited about it... However, what's up the raisins? Why add the raisin and according to the recipe...it seems the raisins are not added until the 2nd month? I plan on boiling my bananas without the skins...I don't want any...
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