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  1. armedcor

    18 month old lambic. No sourness or funk

    Hey guys I've an all grain lambic that's been in the fermenter just over 18 months now. Had a taste yesterday and it's pretty grim. Zero sourness or funk . some slight acetaldehyde Now it was my first sour so I fermented with us 05 before adding the wyeast roeselare. It also has cantillion...
  2. armedcor

    Lambic project questions.

    Hi Guys I have a Lambic thats been fermenting for the last 6 months with the Roselare blend. Originally I had planned to pull ten litres out each year, bottle 5 and store 5 in a demijohn and top up with fresh wort with an end goal of blending three years worth of Demijohns to create a...
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