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A lot of the people on my German forum are doing this... They do the full brewday up until the end of the boil and then have it cool down over night and pitch the next day... Sometimes they rack the wort again to remove the sediment that has formed from cooling over night... Hope this...

She keeps saying "I have to see, it might work"... Sold! I'll take what I can get! Haha

Yeah, I'll have a row of Hallertau there... I use German noble hops exclusively (because I can - haha) and that's where I thought the Hallertau would grow. Tettnang will be somewhere else yet to be decided...

Playing Beer-Track and Field way past highschool/college/grad school times... I paid for it over the whole weekend...

Thanks guys! It's a bungalow, so there's no problem reaching the lines... My only problem is that I haven't found a solution that looks nice... I kind of shy away from a pole at the end, then have a steel cable strung to the house corner (along the drive way) and then from that cable down to the...

Hey everyone... I'm thinking of using a few hops plants to create a "canopy"... I have a western exposure huge window and I usually have a curtain in it because it gets so hot in the house that I'm slowly roasting to a medium well state... In front of the window is about 10 feet of concrete...

senior scientist with a biotech company

I use the exact opposite ratio... 2:1 wheat:pils and a little carapils/melanoidin malt sprinkled in...

Thanks for the suggestions guys! I'm starting to wonder though, everyone says that the US Tettnang is a lot like Fuggles and not at all like the German Tettnang (one of the noble hops)... So far all I've seen was US Tettnang...

Hey everyone, my first post here - I did it! lol I've been trying now for two year straight to get the German Tettnanger plants into Canada through vendors - no success! Does anybody here grow the Tettnanger Tettnang variety? I'm brewing mainly German style lagers and wheat ales...