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  1. S

    Slow fermentation

    I am brewing my second batch of hard lemonade as the first batch was gone in a weekend. I made 6 gallons this time rather than 2 and used pink lemonade and limeade because the store was out of straight lemonade. Other than that I did everything the same. The last time it started fermenting...
  2. S

    Sediment

    I just bottled my first batch of hard lemonade and had a lot of sediment in the bottom of the bottles despite being careful to not suck up the yeast cake. Is there a way to limit the amount of sediment? I did carbonate it so I realize there will be some related to that but there just seemed to...
  3. S

    Yeast smell

    I have a batch of hard lemonade in a primary. After 4 days it appears to have stopped fermenting and smells yeasty. It also tastes a bit like lemon water. My hydrometer is broken so I am not able to check SG until I get another one later today. I am wondering if it is done and if so is...
  4. S

    Racking

    I have a batch of hard lemonade in a crock with a towel on it. It started fermenting overnight and is going like crazy, you can hear the bubbling when you get near the crock. My question is, when do I rack it into a jug with an airlock? So me things I have read say 24 hours and others say 6-7...
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