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A friend wanted a beer pong beer that was around 7.7% and this is what I came up with. Not entirely sure what category this should be but it was built around the idea of a helles bock so thats what im calling it. Technically it isn't a lager but hey, it's a damn tasty beer and the alcohol is...

I'm headed to Boston tomorrow and have 4 hours to kill right outside Harpoon Brewery. Looking for some locals to tell me good places to go. Obviously harpoon is on my list but what else is around South Street Station that's worth checking out. I am taking the train up and have tons of time to...

Looks good. http://orangecounty.craigslist.org/app/1653442918.html

...anyone interested? I'm moving and poor as $hit right now. Asking 500 and ill sell you fresh kegs at cost. 50 bucks off for HBT members if you bring me a beer. Another 10 if its a sour, Check the link in my sig if your interested for more pictures and info and PM me...as for the goats...

i posted in the hop forum also but no takers yet. I have two free hop plants, both third year and in happy hibernation at this point. They are MT hood and Cascade and are planted in well drained round planters which are about 7-10 gallons. First one who wants them gets them. Send me an PM or...

i am moving soon and will not have a place to keep my hop plants. I'm located in foothill ranch, ca 92610. They are both 3 year old hops, one cascade and one mt hood. They are in ~7 gallon planters which have great drainage. Bring me a homebrew or a decent beer and there yours. Anyone...

They have a 1 Acre beer garden on premise which is awesome. They serve you and then you can walk around with your beer. There are ponds and little islands with chair to chill on. It was surreal. This was their outdoor bar area. All the Staircases had rebar welded...looked pretty sweet...

how would one go about calculating a large and small beer? I want to do an english baley wine with the first runnings and a mild of sorts for the second runnings. How do i go about calculating this and has anyone ever done it? I know of anchor brewing but otherwise i cant find much. Any...

I'm getting ready to brew Brewpastors Stoneface RIS and it calls for a bunch of warrior hops and and the ibu numbers im calculating when i changed the recipe around don't make any sense. Acording to tinseth using this websites calculation How to Brew - By John Palmer - Hop Bittering...

thought this was extreemely helpful as a reference and i wanted to include it for anyone looking for information. Heard about this through the Jamil Show about cider on the Brewing Network The Wittenham Hill Cider Pages Happy Brewing:mug:

So i am coming up to the time when i need to bottle my trappist beer listed here . It is fantastic! My issue resides around the possibility of adding additional yeast at bottling and if so what that yeast should be dry/slurry etc. For the beer i used a slurry of trapist and saison yeast...

So i came back to PA to visit family and during my trip i had the opertunity to go to Iron Hill Brewery restaurant. For those that dont know it its essentially like BJ's restaurant. Anyway i was talking with the head brewer about Treberbrot (thanks kaiser!!!) and various other brewing stuff...

any idea what i should make? My buddy just gave me around 20-30 pounds of fresh ripe tangerines... I was thinking either a mikes hard lemonaid type beverage with tangerine juice, sugar, etc and nottingham yeast to leave some sweetness or a fruit wine. Any thoughts?

so in an altered moment last night right as i was falling asleep i thought about elvis. I know- somewhat creepy but i mean the guy liked peanut butter and banana sandwhiches. This got me thinking- i have around 4 pounds of overly rpe bannanas and alot of time on my hands, why not make a fruit...

Uncle Crunkel's Munich Dunkel -Recipe is based on brew365's. 7.5 LBS Munich 3.5 Lbs Pilsner .25 Lbs Crystal 120 (+ tossed in some vienna) .25 Lbs chocolate malt 350L 1.00 Oz Tettnanger @60 .5 Oz Tettnanger @30 .5 Oz Tettnanger@ 10 i went for about 25 ibus (cap of the spectrum for the style is...

so i have alot of different grains laying around as well as hops that are loosing their AA's by the day. Anyway i wanted to use all of them in some super odd superbrew so i threw this togeather. I would need 2 row and i threw some 6row in the recipe too because of all the specialty grain(i...

8 Lbs Pale LME 1 Lb Crystal 60 Northern Brewer .75oz @ 60 mins (~35 IBU'S) Cascade 1.00oz @ 30 mins (~11 IBU's) Cascade 1.50oz Dryhop 10 days Irish Moss @ 15 mins steep crystal at around 155 in 2.5 gal water for 60 minutes in grain bag (I used a 5 gal paint strainer from Home Depot). After...

has anyone ever tried making a risotto with beer? i know warmed red wine is used but what about beer?

Assoiffé Chèvre Belgian style Dubbel % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 80.6 12.50 lbs. Pilsener Belgium 1.037 2 6.5 1.00 lbs...

Before anyone gives me a hard time for posting, keep in mind ive been crawling threads on here for a few hours looking. Im currently trying to formulate a recipe for a Belgian Dubbel and im hitting a roadblock. Even with only 1 pound of Dark Belgian Candy Sugar for a 5.5 gal batch Promash...