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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Underestimated Boil Off

    I'm about ready to bottle a batch that's been fermenting for the past two weeks, but when I first brewed it, I didn't account for how much water would evaporate during the boil. So I've been fermenting a four gallon batch when it should have been a five gallon batch. Should I add extra water to...
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