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^ thanks for the advice. I guess I'll just wait a few more months and try it again. It does taste very minty, raw honey thick. I've never had a mead before so I don't know what to compare it to.

I have the same problem. My honey Braggot bottles are all flat. I know what I did wrong. I forgot to cool my racking sugar down to room temperature. I pitched 200° racking sugar in my priming carboy and most likely killed all the yeast in my wort. Can I revive each bottle somehow?

Doing an ancient-style Scottish Braggot. I think i've created a monster.

There is a very interesting pdf clinical study concerning Marsh Tea, Hops and Bog Myrtle. https://uu.diva-portal.org/smash/get/diva2:386245/FULLTEXT01.pdf I am also an herbal alchemist tea drinker and I have tried quite a few different combinations. I've brewed with Myrica Gale before...

It doesn't convert. It's an "analogous" experience; a similar trip.

Does anyone know where I can get these 4 oz. stubby-stemmed schooners?

Not everything:) Psychedelic Saison coming soon:fro:

I've had similar problems with mash efficiency. The guy at the homebrew store told me he keeps grains mashing in the cooler for hours! I usually chaptalize with some DME if my all-grain efficiency is low.

http://youtu.be/NLfu3FvsDNM [/URL][/IMG]

I didn't know there was a member named 'Hello'. Just saying hi ;)

This is my Gruit Ale: LEDA http://youtu.be/R_1Bj-2CV-A