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Update on the Party-Gals. That is to say the Parti-gyle brew day. I planned to make a total of 10 gallons, split into 2 batches. The first would be the Big Party-Gal, a Belgian Tripel with an OG of 1.105. The small beer got a couple ounces of roasted barley before mash-out and a California...

Table one at this link is the thing that will get me started, Thanks for getting me on the right path.

Partigyle! That's the spark that will set this fire. Thanks so much.

That sounds really close to what I want to do, but with a 1.103 tripel. I also hadn't put much thought into the style of the second batch. probably just a pale ale. How do you estimate the OG for the second brew? Or are you planning to add adjunct until you hit 1.046? I'm brewing this...

That is the kind of advice that makes me feel right at home. I'll be sure to let this one live in the basement.

Hey, has anybody tried using the leftover sugars in the mash of a big beer to brew a low gravity batch at the same time? If so, how did that work out? Anything I should look out for? Thanks, Bradley

Hello HomeBrewTalk.com, You may not know who I am but I sure know a lot about you. About half a year ago I started brewing with a friend who has been at it for years. During that time I had oh so many questions, and found myself back in these forums again and again. Now I'm feeling like I...