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Has anyone ever heard of "Enzymic Malt"? It's showing up in a recipe for a British Winter Warmer I want to try. According to the website below its exactly the opposite of what it sounds like. That website describes it as an acidified malt. http://www.e-malt.com/specialmalt/en_enzymic_malt.htm...

I was just thinking about the boil and it occurred to me what about the boil causes the hot break? If it's temp then what temp is required because it doesn't seem likely it has to be 212F since very few of us are probably boiling every batch at standard atmospheric conditions. If it is temp then...

I have been brewing about 20 or 25 years and have always dreamed of building a brew stand/system. Well I'm not getting any younger and I'm tired of horsing kegs full of hot liquids around to try to do an occasional all grain. I figured I'd share pictures and ideas as this project goes along and...

This maybe a totally noobie question but what are the Pros and Cons of Tri-clamp fittings vs Camlock fittings? I'm in the planning designing stages of building my first brew sculpture and had planned to use Camlocks but the Tri-clamps seem very popular and pricy.

Ok, I'm new to this forum but not to brewing. I've been extract and crude all grain brewing for 15 or 20 years. I've finally made the jump to designing and building a brew stand. I've fallen in love with the HERMS process but want to use propane heat. I guess that makes it a p-HERMS. The plan is...