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I must admit that is was mostly due to advice from other homebrewers. It seems that, at least locally in DK, its boiled to avoid any impurities and unwanted bacteria and the like. So i just "followed the crowd". Mostly due to food safety reasons. Denmark has a really harsh set of rules that has...

310 gal Elderberry + 6 gal Strawberry + 2 gal Cyzer + 2 gal JAOM + 5 gal Ginger/Lime + 2 gal Blueberry + 2 gal Choko + 12 gal "pure" = 341 gallon. Total = 34515.5 + 341 = 34856.5

310 gal Elderberry + 6 gal Strawberry + 2 gal Cyzer + 2 gal JAOM + 5 gal Ginger/Lime + 2 gal Blueberry + 2 gal Choko + 12 gal "pure" = 331 gallon. And are strongly considering doing a 6-30 gal Wiking Blood Mead, so might end up with 350 this year. But total for now : 1135.75 + 331 = 1466.75

Sounds pretty awsome, so might try this too. ( am a Viking afterall ) :-) Does it come out bloody red as it suggest in the title.? I experience that my elderberry mead doesnt leave any red colouring, but turns amber.

Here is the recipe for one of my first attempts on making mead of some of my surplus honey. And as title indicates, its in metric. :cross: Ingredients : ( for 25 litre ) 8kg Summerhoney (rich flavoured ) 4,5kg Spring honey ( rapeflower ) 2 litres Elderberry juice ( homemade organic...