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Alright guys. So I just made the jump to kegging and I'm having an issue. I just kegged my first batch of "Honey, Butter My Sweet Potato Ale" and as I went to hook up the gas line I couldn't do it. I pushed down on the thing as hard as I could and it wouldn't snap it just loosely sits on top. I...

So I received a request to brew a cinnamon blonde ale. I have never seen a blonde with cinnamon added but I believe in the right recipe, probably one of a honey blonde, it could work so here is what I came up with: 5 lbs. US 2 row 4 lbs. Wheat Malt 8 oz. Flaked Wheat 8 oz. Honey Malt 4...

Calling it an "India Amber Ale" for lack of a better description. I am in the process of converting this recipe to all-grain. This is what I tried this weekend: 9 lbs. US 2 row 1 lb. Caramel 20L 1 lb. Caramel 40L 1 lb. Caramel 80L 8 oz. Honey Malt 8 oz. Caracrystal Wheat Mashed at...

Alright so here is how this ended up: • 6.3 lbs. Maillard Malts Amber Malt (Extract Syrup) • 8 oz. Maillard Malts Gambrinus Honey Malt (Grain Crush) • 8 oz. Maillard Malts Bries Caracrystal Wheat Malt (Grain Crush) o 90-75: “Hot Break” o 75-00: Add .5 oz. Apollo Hops o 60-00: Add .5...

Thanks guys. I will cut back on the caracrystal and the honey malt. I have a lb. of Ashburne and a lb. of castle on hand. would either of those be a good mild replacement? I'm shooting for 5.5 gallons here. I have a 6.5 gal carboy, and I like to use the extra space.

I wanted to hop it continuously for some reason. I felt like that would give it a more full happiness. But again, I don't have much experience. I see that a lot of people add honey after the primary fermentation as well. Is that something I should probably consider to get a good honey flavor going?

Alright, Here are the amounts and the boil schedule that I have worked out so far.: 6 lbs. Amber Malt liquid Extract 2 lbs. Gambrinus Honey Malt Grain 2 lbs. Bries Caracrystal Wheat Malt Grain o 75-0: Add .5 oz. Apollo Hops o 60-0: Add .5 oz. Apollo Hops o 45-0: Add .5 oz. Cascade Hops o...

So, this will be the first recipe I have conjured up on my own. I wanted to do something a little different and I need all you nice experienced brewers opinions on how this might turn out. I'm going to take a honey amber and hop it up pretty good. I don't have a lot of good experience with...