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So I've done a fair bit of searching and learned a lot about the process, but nothing has directly answered my question so I am starting yet another Cold Crash thread. Here's my deal: Recently scored a nice fermentation chamber from a guy here in LA for about half what it was gonna cost me to...

So I brewed up an extract batch using the 15 minute boil technique and after two days in the keg, I'm wondering if my tastebuds just need recalibration. I am getting some, not a lot but some, distinctive banana flavor off the early pours. Now before everyone starts in on controlling temps...

OK... My first AG BIAB batch is in the keg, and while drinkable, it suffers from an identity crisis. Though based on the NB Dead Ringer recipe, it drinks kinda like a slightly more hoppy BMC. When I brewed the NB Dead Ringer extract kit a while back it was much, much better. It actually had a...

First, my apologies if this has been discussed prior to my asking, I did a cursory search and didn't turn much up but perhaps the way I was wording it aint quite right... here goes... I've heard that bottle conditioning using fizz drops or similar can strip hop oil and flavor from a batch but...