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My numbers for og are lining up with the numbers i got on brew day so thats a start.... I will have to wait until I brew it again to see if its the same beer though.

I recently brewed an imperial stout and a coconut session stout in a partigyle. I havent tasted the imperial stout yet, but the coconut stout is phenomenal. I would like some insight on how to re-brew the coconut stout by itself. My current logic is to take the compliment of my efficiency for...

Here

https://postimg.org/image/lf842wzt5/ Anyone know what this is?

I still did the hop stand/whirlpool. Just no 0 minute addition...

Tbh I also used challenger in mine just to go along with the space theme. This was also when I was experimenting with skipping flame out and doing a double dry hop. Hops Amount Hop Time 0.5 oz Challenger (UK) 90 min 0.5 oz Comet (US) 90 min 2.0 oz Apollo (US) 90 min 0.5 oz Challenger...

I used 3:1:1 in DH favoring Galaxy if it matters.

Bitter with Apollo. Flavor with Apollo, Comet, Galaxy. Dry hop with Apollo, Comet, and LOTS of Galaxy. When I made this, I was feeling bold and made a Black IIPA with 3 lbs of huskless black malt. Half midnight wheat, half carafa lll. Some dark crystal too, 12 oz. It was amazing.

It is pretty delicious, honestly. A few people think the rye is out of character for the style, but I enjoy it. Overall its got nice malt character, but its a tad sweet... If I brewed it again, I would cut the crystal back. I will have one this weekend and give a more detailed description haha.

Caramel flavor is going to come from a medium Crystal Malt if you really want it in your beer. ~5% Crystal 60 is a good starting place.

I want to brew a well-balanced maple coffee stout. So I usually just wing it, but I thought this time I would ask others opinions since I can't make my mind up and thought someone else might benefit from the discussion as well. I have a tendency to be heavy handed with my roasted grains :rockin...

wound up using a much more complex mash bill. Also did a double decoction and made my own candi syrup too. Still aging it. The sample i had when i tranferred over to secondary was delicious tho haha. i will follow up when its ready to drink. 11.5 gal OG 1.092 FG 1.013 ABV 10.3ish malt type...

Ok so if I drop a lb of pils for an extra pound of some light sugar and switch the carawheat for caramunich, my og is 1.093 with 20% sugar and 1-1.5 (5-7.5%) lbs crystal malts. Ill let the wallet decide about the sucrose later. Do you think anything less than 0.5 lbs special b will be...

Thanks for the advice. So the carawheat (~50L) is in the place of typical caramunich as I only have access to caramunich I (~35L). I felt the latter was too light and the carawheat might be a better fit since classic interpretations generally include wheat anyway. Do you have any experience...

Greetings All, I am currently smoothing out the details regarding an all-grain quad I plan on brewing in a few months when I can allocate the resources to do so (read: I'm broke as hell). Everything as far as hops, fermentation schedule, mash schedule is open for debate/suggestion. The mix...