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Grain seems to be going up in my area ( mid Atlantic). Briess 2 row was $47.50 a bag today. Has been $42-44 over last few months Anyone else seen prices going up?

Finings added after cold crashing minimizes the chance of getting chill haze later, or so I have been told

I check my mill with feelers before every batch, I found the rollers out of adjustment before

I'm making an APA with rye at Md Homebrew in Columbia Md

Learned a lot here. Now I'm returning the knowledge by brewing in public when ever the chance allows. I have converted several into all grain brewing and have helped them create there own rigs

See you there, I'll be the only guy in the parking lot with a stump

I did a 14 gallon boil, here is my ingredients: Fermentables Amount Fermentable PPG °L Bill % 16 lbAmerican - Pale Ale373.559.3% 3 lbAmerican - Caramel / Crystal 120L3312011.1% 1 lbFlaked Oats332.23.7% 2 lbAmerican - Roasted Barley333007.4% 2 lbUnited Kingdom - Pale Chocolate332077.4% 2...

I named mine "Pump on a Stump" Brewing Co. I have a couple chigger pumps and haven't gotten around to dabbing up a proper brew stand. So I simple used some Sheetrock screws to secure the pumps to an old stump I cut off on brew day. Works well

. Yellow Jacket Cream Ale. 7.4 ABV homebrew

I want to thank everyone on this forum for the vast amount of knowledge and experience here. I have been like a sponge over the last few months, building my 15 gallon keegle RIMS system, my keezer and finally brewing my first all grain. I did a cream of three crops that came out pretty good...

Anyone use these for fermenting? Price is right if you know what I mean Sent from my iPhone using Home Brew

see you around 9

Stand Sent from my iPhone using Home Brew

I'm interested, where are you located to look at? I'm in somd Sent from my iPhone using Home Brew