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  1. brewbeerd

    Sulfur taste/smell!?!

    Hey everyone, new all grain brewer here. So I've made three 5 gallon batches so far, all IPA's and every one has a VERY noticeable sulfurish smell/taste. Vital info as follows: Vigorous boil for 75 mins, lid off. Wort chilled to 65 deg in under 20 mins. Pitched 2 packs re-hydrated US-05...
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