I'm not sure if this is normal or if I just ruined my batch of beer. What do you all think?
What should I do at this point? Dump, or bottle and let it sit longer?
Sent from my iPhone using Home Brew
So I am new to home brewing and my girlfriend is GF and is wanting me to make her a GF chocolate stout. I am going to use the Double Chocolate Stout that I found on http://www.glutenfreehomebrewing.org/showrecipe.php?recipeid=63 but I am wanting to only do a 1 gallon batch so that I can fine...