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Thx.

Did this ever happen? Interested in if it was worth it flavor wise and amounts?

Great info. I purchased them with the intent to use them in a 10% oatmeal/sweet stout hybrid that does great at festivals. It's normally heavily hopped with all EKG. Do you think a balanced approach to hopping with these with 472 would work in this beer?

Great info. I purchased them with the intent to use them in a 10% oatmeal/sweet stout hybrid that does great at festivals. It's normally heavily hopped with all EKG. Do you think a balanced approach to hopping with these with 472 would work in this beer?

I brewed a NEIPA/1318 primary in Feb that I blended with a really tart base from YB Melange to make a tart IPA. Just dry hopped with 4oz of BRU-1 and the aroma from the fermenter is straight huge fantastic juicy fruit gum. I have some Exp Stone Fruit I'm just waiting on the right beer.

Do you have any tasting notes on the HBC472?