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Yep I have to agree it's solely due to the Irish moss. I just used it for the first time this week and I had the same puzzled look. Haha I've got a video where a big co2 "belch" happens in the primary throwing up a funnel of curds it that float right back down to the bottom instead of mixing...

So you had 1.070 OG without the juice? Did you only put 4 gallons total in primary since you know you'd be adding a gallon of cider?

So how'd it turn out? Did you take an original and final gravity reading? I'm wondering how well one or two packs of the yeast worked

Haha now I realize that the recipe I got from my friend is 90% the one originally posted here, but with a few small changes such as adding some grains and spices. Also, as far as I know you cannot get unpasteurized apple juice or cider at the grocery store as it's like illegal ... You can only...