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This is after 2 weeks in the bottle, It wasn't quite conditioned enough, it needed a bit more time to mellow. Just had another one after an extra week and it's starting to taste really good - malty, spicy and with notes of red berries. The dates come through on the nose but not on the taste...

We are brewing on Tuesday, 2 pale ales - one will be our first ever Spelt beer. More importantly our last brew will be just about ready to drink. Can't wait, it looked amazing going into the bottles - Rye Stout, yum. 3.4 kg Maris Otter Pale 0.8 kg CaraBelge 0.5 kg Crystal Rye 0.5 kg Chocolate...

Hi All, this is my first post on the HomeBrewTalk forums and also my first time home brewing. A friend of mine has been all grain brewing for about 6 months now with great success so it's a good time to get involved. Thought I might as well throw myself in at the deep end and wanted to brew...