I used a plastic big mouth bubbler with an airlock. Temp was room temp plus temp spike when vigorous fermenting. 68 to 76 degrees.
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I used a plastic big mouth bubbler with an airlock. Temp was room temp plus temp spike when vigorous fermenting. 68 to 76 degrees.
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It was a mix of frozen blue, black and raspberries. I left them whole. The beer turned a nice red color. The berries are now floating.
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I put a blonde wheat ale over 4 pounds of berries in a secondary fermentor. I needed a blow off tube in the primary. No sign of fermentation in the secondary. It's been a week. Is this normal?
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