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  1. Y

    question about my Vienna Lager

    Thanks. Maybe I'll put the carboy in a tub of cool water for the remainder. I'll wait two weeks To rest. How warm is too warm for the rest?
  2. Y

    question about my Vienna Lager

    ONe of my kids broke my hydrometer, but I went for it anyway. I brewed up a Vienna Lager, and it is fementing in my storage room in my basement which is 59 degrees. I used Wyeast Bavarian yeast, fwiw. Its been going very steadily, nice big krausen, things are mixing around quite a bit. I...
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