Search results

Yeah - this is the recipe I used: http://www.mexicoinmykitchen.com/2013/07/tepache-easy-homemade-pineapple-brew.html They caution against letting it ferment for too long lest it turn into pineapple vinegar. If you could get past the acetone aroma, it was actually pretty tasty! I'm just...

Just made my first batch of tepache this weekend using pretty much the same recipe as Abuelita's. Fermented it on the kitchen counter covered with a cheesecloth for 48 hours, and it came out with an unpleasant acetone-y, solvent aroma. I ended up throwing out the whole batch unfortunately. Any...