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Hey everyone, so I have this beer in my fermenter, totally done with fermentation: https://www.homebrewtalk.com/f76/imperial-pumpkin-pie-ale-200122/ I added the spices used during the last 5 minutes of the boil, and I have a vanilla bean soaking in some vodka, but I haven't bottled it and...

Hey peeps! Here are a couple pictures from a funky farmhouse IPA I made, the first picture is a bunch a homegrown cascade hops that went into the beer. the second picture is not the hot break but the pellicile that formed on the second runnings from an Imperial pumpkin beer that I let open...

Probably not that big of a deal to most, but I hit my OG on the money, and it's fermenting away nicely!

Everything seems to be going well, my gravity was a little low pre-boil, but my volume was also a little high too, (My runnings only got down to 0.019) So obviously I've got some fine tuning to do on my system, but I've decided to go for a 90 minute boil to concentrate the wort a little extra.

Hey everyone, I'm in the midst of my first all grain brew day! I don't have any questions just thought I would check in and say thanks for all the great advice people have given on this forum! I'm brewing a MO + Palisade SMaSH, using my newly built cooler mash tun. The beer is mashing now...