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Yakima 728
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  1. J

    Too Long in Fermenter. Now what?

    First post on this site, and I'm blown away by the fast and helpful responses. Just bookmarked the site, and will be spending MUCH more time here reading and learning. Wow.
  2. J

    Too Long in Fermenter. Now what?

    Wow. Incredibly fast response, Yooper! THANKS. I take it that you have no concerns re/the ability of the yeast to carb the bottles(?). Thanks again, and a belated happy birthday! (last month?) Jeff
  3. J

    Too Long in Fermenter. Now what?

    I'm sure many on these forums have done this. (Or at least, I hope...) I have a chocolate stout in my primary and had intended to bottle after 2 weeks per the instructions in the recipe. Fermentation activity was "typical", with no concerns re/that. It's now been sitting for about two...
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