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    TYB Saison/Brett blend pellicle

    Went to check my first sour beer tonight, and noticed a second 'layer' (?) of stuff about 1cm (1/2 inch) below the pellicle. It looks a lot like algae. I'm sure it's not, and I'm not worried, just wondering if anyone has seen this before. Golden sour recipe, TYB Saison/Brett blend with Wicked...
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    The Yeast Bay blends

    I recently ordered two blends from The Yeast Bay to try out, the Farmhouse Sour (Sacc/lacto) and the Saison/Brett. I haven't used anything but ale yeast up to this point. I'm going to try these with a couple of 2.5-3 gallon batches, and I'm wondering if I can handle them the same way as using...
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    Introduction

    Esteemed Fellow Brewers, I've been brewing for a few years, but thought I should sign up and participate in some discussion. Living in Calgary in a teeny old house with my GF and a cat. Hope to have a pub in my shed soon! :) Dave
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