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ok the kit im using like i said all i really do is add the yeast let it set transfer to the carboy then bottle at the right times so if i did get the honey malt and boiled it at 155 that would in fact over do the liquad in the wort

ok so im gonna be blunt i'm brand new to the process here in every aspect made my first kit went real fast turned out great and really strong now i would like the easiest way to add the honey flavor

ok that sounds like a idea umm what type of honey would I use or does it really matter?

i use festa kits they dont require to be heated just kept at room temp

ok i dont make my own wort i buy kits though

Sooo I am curious I want to make a beer dont know if UI want Lager or Ale but i want to add a honey flavour to it suggestions and ways to proceed please

so i'm looking to make another batch sometime soon and want to flavor it a bit with like a honey any advise?

And the verdict is in for a first time brewer the beer turned out great she's a REALLY strong batch too so one bottle is like 3 but taste great

never thought of that, thats pretty clever

ok thank you

so curious how do I tell if there is carbonation happening with out opening the bottles??

i think next i might do a IPA or a creamy lager may also do a amber ale

it was a premixed wort so sugars were already in it just had to add the yeast and then for carbonation i cant remember the amount but my local brew store had it premeasured

well i did do the test in water and same reading 1.000 but the hydrometor read lower then 1.000 in the beer so i must have some strong beer i hope lol

wish me luck

ok so im all bottled now the waiting game

lmfao yes I have taste it haha taste like flat beer but was talking to a guy at my local brewer and he is a old guy in the old way of brewing he said my beer is ready to be bottled so there is a relief so wish me luck getting bottles washed today and will bottle later tonight already have my sugar

ok so I think my batch may be belly up just took a reading again 2-3 days later still reading 1.000 in the secondary..... is there anything I can do?

will do thank you

just curious do i want a denser beer or not?