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That sounds like it would just extract the color out of the malt, to me. I did something like that to make a beer as dark as possible without roasted flavors.

A few months ago, I had some bottles of my first couple of attempted beers, still, so I wanted to see if they were any good. The first couple of Oatmeal Stouts gushed pretty bad, and smelled like sour cherry pie. When I got to the third or fourth, the cap came blasting off and beer flew onto...

The ordering issues with the website seem to be fixed. I've ordered my heat stick. :)

I was in SF back in April. 21st Amendment was fantastic. I called a month and a half in advance about going to Anchor, but they were booked just through the week I was to be there :( I did visit several craft beer bars mentioned on the Brew Dogs list.. Zeitgeist, Toronado, City Beer Store...

Good. Glad i'm not completely crazy. :) I'll order one as soon as the website will let me.. Next, I'll have to decide if I'm daring enough to assemble it myself, or get an electrician.. Hoping this might pave the way for me to be able to do decent sized batches entirely inside!

Bobby, I'm having problems checking out on the website.. I've tried using three different browsers, and was using paypal in each case, was directed to paypal, went through everything there, and then was back on brewhardware, hit submit.. Then it says choose payment method. Before getting...

Looking forward to it!

I think that explains what happened to my old barbecue probe thermometer... Suddenly it said it was like 150 degrees in the room.