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  1. giant

    Adding sour/tart finish to wheat

    My wife is in love with 5 Rabbit 5 Lizard, a latin wheat made with lime +passionfruit instead of the traditional orange and coriander, and has tasked me with trying to re-create as much of its flavor as is possible via extract brewing. I think I've got a handle on most everything but what I...
  2. giant

    Incomplete Fermentation or Underpitched?

    I've been reading this forum for months, and to date have brewed 25 gallons of extract. My first batch was a disaster and was thrown out (didn't pitch properly, long cool time, soapy taste) My 2nd batch a bit better, but still had a very light body and I perceived what I believe to be high...
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