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Im making an Apricot Saison with apricot puree added after primary fermentation. Last night a took the FG and a taste before i racked it on top of the puree. To my tastes it was about as perfect as you could get for a saison I almost didn't want to add the fruit. Sure how it doesn't let me down...

I know a wielder but cant seem to find a reasonable price on a 12x12 sheet of SS. Anyone know any sites that carry it.

Anyone try this yet? Wanting to make a saison with some nice brett character to it. Is this going to give me what i want or should i just use one of there other brett blends with 3724.

Well with being on a diet (down 46lbs) ive been drinking a lot less, but im getting an itch to brew. I more then enough beer on tap/waiting in kegs to last me the winter. Looking for a good summer beer that will do well aging until then. Any thoughts?

Should of never even tried them. Just kegged my first IPA with Mosaic along with Amarillo and my god am I in love with that hop. I bought a pound because its hard to get but I can already tell it wont be nearly enough.

Ive only used RO water with a calcium chloride added and get around 70% eff. This last brew i used 50/50 RO and tap that i put the water report into ez water and added some salts and got 80% eff. Question is does water have that much of an effect on eff or was it some other fluke?

So for Christmas my in-laws misheard me and got me the plastic version and not the glass. I was planning on using it for aging sours. Could i use the plastic one or is that a bad idea?

If i back sweeten with apple concentrate will that screw with my clarity? Right now its crystal clear. FYI im going to kill yeast and keg if that matters.

So question is if you want to ferment at lets say 80 do i set my temp control to 80 or do i let it rise until it stops and then turn the temp control on?

So i brewed a abby ale and my poorly designed wort chiller decided to leak about a gallon of water into my pot why i was not looking. Wont happen again but OG ended at 1.051 and not the 1.092 at before cooling. Plan was to age for 4-6 months. Im guessing now i should just treat it like a...

When draining from the mash ton should i stop collecting wort once i reach pre-boil volume or should i collect it all and then boil longer to boil off the extra.

So I didnt my 2nd all grain Saturday. The first one was a Hefe. I ended up a little high on that one but thats because i had more boil off then expected. But according to Beersmith i was at 74% eff. So i did a APA that i ended up at 60% eff. Did everything the same as the first time. I even...

I know, i know worst beer ever but my cusion who is awsome likes this stuff and id like to try and make some for him. Anyone have an extract recipe that would come somewhat close to this.

So looking for some kegs and wondering what keywords you use for kegs.

So i got are city water report and cant wrap my head around Bru'n tool. Can anyone help me and tell me what i need to add per gallon for a decent all around level. Thanks