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I usually drink 6 to 8 beers (almost always homebrew) while brewing. All of my brews have come out excellint from the first ot the last (I have only brewed 11 batches so far). I have only brewed on friday and saturday evenings and start about 6 or 7. I can brew all grain brew (5 gallons) in...

http://www.flickr.com/photos/28265202@N03/ my SWMBO

My girlfriend just told me to post on this site that she adores my homebrew. She considers drinking anything else "swine". I agree. I am drinking some Bier Muncher's Centenniel Blonde now with my own modifications of the recipe and some Belgian wit. Oh Yeah, I like dry yeast. :mug::off:...not...

Damn, I am so glad that my closest neighbor is half a mile down the road. I go out on my front porch and shoot guns and piss everywhere.

no, I didn't. how exactly do you do a conversion test?

my boil volume was 6.5 gallons and ph of wort was 5.6

I added 2 gallons and stirred then drained and repeated

170 degrees F

I have a 5 gallon rubber maid cooler. I used a 5 foot stainless steel braid coiled up as a filter..... no need to worry about a stuck mash with 5 foot of braid. I used 3.2 gallons of strike water, kept at 152 degrees for 1 hour (checked with 2 thermometers) then added 4 gallons of sparge water...

Aw man, I just finished brewing my second all grain brew a few minutes ago.... I now have a big bowl of beans and corn bread in front of me to eat!!!! llol I love beans and cornbread!! I brewed Bier muncher's Centennial Blonde tonight. I was very methodical in my mashing and I still didn't get...

oh yeah, how do I calculate mash efficiency?

Well, I made my first all grain brew last night. I think that I made some mistakes though...... I made a wheat beer. Here is my recipe: 4.25 lbs Belgian Pilsner Malt 5.0 lbs white wheat 1 lb flaked oats 8 oz rice hulls Cascade 0.25 oz, pellet, 60 minutes U.S. Golding 0.25 oz, pellet...

This is what I want to do: 1) Keg my brew in 5 gal cornies. 2) force carbonate at room temperature (73 F) and remove from CO2 3) let condition for 4 to 6 weeks at room temp. 4) hook up CO2 periodically and fill sterilized bottles with beer gun at room temp and put bottles in fridge...

I'm sorry, but i feel the need to brag........ I have only made 5 batches of home brew but I have gotten awesome reviews on every batch. i have to attribute it to my water. I have well water with what tastes like it has the perfect mineral content and the perfect beginning pH (6.1). My father...

I'm so happy right now.

Just sittin heer drinkin some homebrew. I love this forum! and I love homebrew, especially belgian wit.....mmmmmmmmmmmmm......... I also have a pot of beans simmering and will put a pone of cornbread in the oven shortly.....after 6 more homebrews of course.. lol. I'm gonna Cool Hand Luke it...

I live west of Anacoco, about 5 miles from the Toledo Bend dam. Oh yeah, I fish a lot also ;)

oh, I also want to add that I am Texan by birth and an Aggie by the Grace of God.

This is my first post. Just wanted to say hello to everyone. I have brewed 5 batches of partial mash..... hefeweizen and belgian wit. Gathering the equipment now for all-grain now and hopefully will start an all-grain breww in the next couple of weeks!