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Ok...I brewed a Pilsener on Feb 1. The Pilsener yeast called for 50-55 degree fermentation temps. So I tucked the carboy in the back room that has no heating vent so it was nice and cold. Over the month the average temp of the room was actually below 50, sometimes even close to 40. I know...

I want to brew an Apple Ale like Redd's. I looked for recipes but ingredients and quantities varied greatly. In the end I took an English ale recipe as the base. After mash I divided the wort into four pots. Pot 1 was plain English ale acting as a control Pot 2 had 20% apple juice to 80% wort...

So I brewed an English Ale on August 2nd. It has been sitting in my basement ever since. Basement temp is approx 72 degrees. How long can it sit before I have to bottle it? Also, I brewed a German Pilsner on July 26th. I transferred to a secondary fermentor for clarity around the 12th of...

So I brewed a Guiness clone a couple weeks ago and then came time for bottling. I don't have a kegging system so bottles are my only option. For my priming sugar I used regular white sugar. I used a nomograph to determine the amount f sugar to use. For a 2.0 carbonation at 68 degree cellar temp...

Hello Everyone... I am new to HomeBrewTalk.com and this is my first post so please forgive me if this topic has already been discussed. In fact, if it has can someone please direct me to that thread? Ok...a buddy and I started brewing recently and have made a total of 5 - 5 gallon...