I just moved to a secondary and it's building up pressure and bubbling a bit again. I guess it just needed a good mix up. I washed a good amount of yeast from what was left in the bottom of the primary.
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Its my first time too. I pretty much did the same thing. I have mine in a glass carboy so I can see whats going on. I started at 1.065 and it stopped at 1.020. The local brew shop had a couple that had the same thing happen. They added some more sugar so thats what I did. It started back...
The Beer Judge Certification Program has a downloadable PDF with the rules they use to define and judge. I think this will answer some questions you have on what is what.
http://www.bjcp.org/stylecenter.php