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  1. R

    EMERGENCY!!! No fermentation batch after batch. Probably grain-related

    Hello, I am a head brewer in a small local brewery-pub. We have had no problems with brewing great craft beer untill now. Something prevents our wort from fermenting. We used to have evident gravity drop after 12 hours, now there is no fermentation in 5 batches one after another. Facts...
  2. R

    Refractometer reading affected by hops?

    I have been home brewing for more than 2 years and I always found my refractometer to be my best friend. Last week I took a job as a headbrewer in the local brewery/restaurant. Here comes the problem: the brewery has a very little boil off. It does not affect the beer (no DMS, no hazy beer) but...
  3. R

    Balancing really long beer lines

    I am just last step from getting a job as a headbrewer at local restaurant-brewery (OMG I ve been brewing for 2 years at home only). The brewery only exists for like 3 months and they still have some major bugs. One of them is extreme beer foaming. They dispense beer directly from a tank that...
  4. R

    Raw barley milled with malt, now what?

    I just milled my grain for tomorrows Irish Stout. After that, I found out that I have to do a cereal mash because of 25% raw barley I am using (raw, not flaked or rolled). What to do now, when all the grain is milled and mixed together? Do I need a protein rest or add any other step into my...
  5. R

    Kegging schedule for 4 kegs, 2 carboys, drinking 2 kegs/month

    Hi, I am totally new to kegging and wondering about how many kegs to buy and what would the schedule be. When bottling smaller beer, I do 1, 1, 4 schedule instead of common 1, 2, 3. What would a good schedule for 4 kegs, 2 carboys be, while drinking lets say 2 kegs a month (not necessarily 2...
  6. R

    40$ two tap tower any good?

    Hi, I am going to build a kegerator using my old fridge. Looking for a cheap (I am just a student) parts, I found this ultra cheap two tap tower. Here is a genuine photo of a same one tap tower. Can you tell me if it is any good and worth buying? I would insulate it somehow and make it...
  7. R

    Hot Hop Slurry Method

    I am going to brew my first DIPA soon and I want to get most of my American Hops (those are damn expensive here in Slovakia). I ve been thinking about using method I havent seen yet. The point is in making something like a hop slurry crossed with a hop tea. My vision is to put all of my...
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