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  1. prince87x

    CO2 does not go through regulator

    I've just started kegging and bought a full 5 lb tank of CO2. I've hooked up a Brew Logic Double Gauge Regulator to it. I turned the tank fully to the open position and pressure needle does not move up at all. I've turned the red nob of the only line I have hooked up and nothing happens. I've...
  2. prince87x

    Making graff with UV pasteurized cider

    The first time I followed Brandon O's Graff recipe I used Simply Apple pasteurized apple juice from the store. I live in central Washington and we grow a lot of apples so I figured this time I'd get fresh local apple cider. It says it was UV treated but still has natural/wild yeasts present as...
  3. prince87x

    Stuck fermentation, continue with dry hop?

    My second time brewing all grain is an IPA with an OG of 1.068 and has gotten stuck at 1.020. It was my first time having a stuck fermentation so I did some research and discovered the reasons as to how it happens for future batches. It seems when brewing higher gravity beers you want to make...
  4. prince87x

    Extracts to all grain

    For my first all grain brew I'm trying to somewhat recreate an extract kit I did into all grain to try and produce similar results. That way it will be familiar and I can draw some comparisons. The extract kit is Rocky Mountain Amber Ale by Brewcraft. They call for 3 lbs of Golden DME and 2...
  5. prince87x

    Moving to all grain with a couple questions

    I am in the process of planning my move over to an all grain setup. I plan to make my mash tun from a Home Depot 10 gallon cooler. I've been looking around at kettles and this one has shown up at $115 with free shipping. The problem being is it's only 8 gallons. It seems like some people do 12...
  6. prince87x

    Didn't account for volume loss, added too much priming sugar

    My final batch size went from 5 gallons down to 3.75 between extremely active fermentation with a blow off tube, dry hopping with whole hops, and other means. I used the priming calculator to come out to 4.4 oz of corn sugar for my 5 gallon batch of amber ale. I boiled and put the sugar into the...
  7. prince87x

    Following first recipe, when to add ajuncts

    My first time brewing was from a kit so that was fairly easy. This time I have chosen http://beerrecipes.org/showrecipe.php?recipeid=991 My question is when should I add the clover honey and rice syrup solids? When I look at Midwest Supplies website it says "Note: If using the honey in your...
  8. prince87x

    Few questions about my cider

    I've just started brewing recently and for my second batch I have decided to have a go at making cider. I read "the big cider making post" on Reddit and Brandon O's Graff post on HBT was recommended as the recipe to follow. I went out and got everything listed and brewed it up. I used Nottinham...
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