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Thanks everyone for the advice. I have noticed that a lot of you guys are not from Australia, so when you say starsan to clean bottles I can not find any anywhere would the same stuff be like napisan or could I use the sanitizer that I use for cleaning all the brew equipment after I have cleaned...

Ok thanks will check them out. Does the sugar from the 2nd fermentation eat the fungus away? If so what's the time frame where I won't be able to tell if there is fungus. I bottled it last thursday(Australia)

Sorry it was to be put across as a questio. I would hate to have to throw away beer

Hi all I'm new to this so go easy lol. I have just bottled my second brew and as I was finishing the last few stubbies I noticed that there was a bit of fungus on the inside of the stubbie. I cleaned the bottles then ran them through a sanitizer cycle in the dishwasher.i discarded the couple...