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So I got a side by side fridge model ED25UE to ferment in the fridge and serve kegs out of the freezer. It is controlled by two knobs, which I assumed were connected to two thermostats, however, this assumption was wrong. The freezer control knob is connected a linkage that opens a damper...

So in the top of my conical https://www.homebrewtalk.com/f51/new-diy-stainless-fermenter-361798/, I have a 4 inch triclamp ferrule. I could use some help figuring out how to configure one or more lids, or caps. I need fittings or holes in the cap to/for Air lock Blow-off tube thermowell...

So there have been a lot of these threads so I'll keep it short and post pics. I'll also post the cut list in case anyone wants to copy this. I had Alro, the metal supplier cut everything to length, it was cheap and saved me a ton of time. The tubing is 1-15/16 not sure about the gauge, 16 I...

Yup I'm building a stainless conical fermenter from a keg. No special tools needed, I'm farming out the welding but we will get to that. First calculate the cone, I like to worked out the math so the arc was exactly 180 degrees and let the cone angle fall where it may. I cut it out with one...

So I'm going to finally build a brew stand. I do 10 gallon all grain batches using kegs for all 3 vessels. I'm thinking I will do a two tier stand so I can get away with one pump and let the HLT gravity flow into the MLT. I currently have a low pressure burner that looks like this, the...

I'm considering making a mlt from a keg with a 1500 watt heating element below a false bottom from adventures in home brewing. It seems that this is not a popular option but it seems to me it would be less likely to burn or scortch or carmelize than rims. If necessary I woukd set it up to...

I can get this thing out of the kitchen at my work cheap. I have considered making an mlt out of the sink part but figured someone here might be able to use it as is. located in kalamazoo MI I can not deliver its about 12 feet long. Make me an offer by Monday and and maybe we can work...

So I brewed on June first, a barley wine with a og at 1.090. I checked gravity 8 days later it was at 1.025 and today which is 15 days after brewing it is at 1.020 so it seems to me that the yeast may be done for but there is still some sugar left. I tasted the beer to day and it seemed very...

So this is kind of a take on brewpastor's barley wine recipe found here https://www.homebrewtalk.com/showthread.php?t=26724 I just got some all grain equipment mainly a 10 gallon cooler mash/lauter ton. So I am going to be mashing for the first time, so expect my efficiency to suck. I...

So my local brew supply store suggested I make my starter for my california ale yeast with 1 quart of water with 3 table spoon s sugar. This seemed like not much sugar compared to what most suggest so I made it a little heavier, 3 tablespoons sugar, one table spoon brown sugar with 3 cups water...

So I brewed my first batch this weekend it was the brewers best california imperial pale ale kit.. Despitely the supposidly experianced person who I was brewing with being less than cleanly it went ok until it came time to transfer from the boiling pot to the fermentation bucket. to try and...