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Just a lager yeast, about 25 deg set temp in my coolest part of my house. It's pretty clean now and the milky colour has gone. So I might leave it another week then. Three readings I might just do that. Thanks for your info Sent from my iPhone using Home Brew

I have had a lager and a corona in the fermenter for 2 weeks today, I took a hydrometer reading..lager is 1.010 and corona 1.012 and very clear and samples tastes ridiculously like the real deal. Should they both be 1.010 before bottling or should corona be higher. I'm new to this, should I take...

I borrowed my dads home brew kit, plastic keg and tap. I have ha a brew in there for 5 days now and was speaking to someone and they said I hope you took the oring off the tap to clean....oops didn't even think of doing that as it's my first time. I did dump the tap in sanitation liquid and have...

Thanks mate, I have decided to leave for 2 weeks and then test the gravity. Thanks for your input. I thought 10 seemed a bit short. Sent from my iPhone using Home Brew

Thanks for you words big help. Sent from my iPhone using Home Brew

I might do that, I have a little beer fridge I could squeeze it in I think. It's sitting in a dark room at 24-25 at the moment. The only thing I did wrong was put the yeast in when the brew was to warm. But after having tasting a sample at day 3 it tastes like beer Sent from my iPhone using...

Cool thanks for that, there is so much advise circling the net regarding beer. I might leave it for 2 weeks and then take a reading a day apart with the meter. :) Sent from my iPhone using Home Brew

I brewed a lager on Sunday and there was a nice thick foam on the top. The next night 36 hours later the foam was gone. There has been no airlock action but could be a bad lid seal. Did a hydrometer reading Monday (day 3) and reading was 1.010 the sample was nice no sour taste. The instructions...