I have brewed easy jack clone and beer turned out amazingly awesome, was wondering if anyone fermented with another yeast, was thinking of ferment with belgian strain for a session belgian ipa
If you have both hardness and alkalinity , which one you should work with, once most of the spreadsheet you have to select either one or other.
Alkalinity 120ppm and hardness 100ppm
I always wonder, if im brewing 5gallons and treat 10gallons having for example 350ppm sulphate and 50ppm chloride, during the boil some of the water will be evaporated, does that make the concentration go up?