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  1. R

    Rye IPA recipe

    Hi, I plan on making a Rye IPA this evening. I want it to be hoppy and don't want too much rye. How does this look? Type: BIAB Batch Size: 13.60 l Boil Size: 26.18 l Boil Time: 90 min Est Original Gravity: 1.060 SG Est Final Gravity: 1.016 SG Estimated Alcohol by Vol: 5.8 % Bitterness: 92.5...
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