Hi,
I plan on making a Rye IPA this evening. I want it to be hoppy and don't want too much rye. How does this look?
Type: BIAB
Batch Size: 13.60 l
Boil Size: 26.18 l
Boil Time: 90 min
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 92.5...