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I made this recipe my second brew and it came out incredible, which was a relief since my first brew didn't turn out so great. I still need to A/B with the real sculpin but judging from memory it's close. Tasty with some tropical notes and a nice bitterness. I did 3 weeks primary, one week...

Wow this recipe sounds delicious. I'm thinking about this for a future brew but I have a question for those who have done the extract/PM version. Are you guys mashing and the sparging the extra grains with the appropriate amount of water and then adding to your boil water? Or are you doing a...

Hard to describe but it has many of the same flavors you'd taste in a Belgian white ale. I'm chilling one down right now so I can better describe the taste.

Yes I had it in a swamp cooler for the first 5 days. I periodically siphoned some of the water, added some ice to keep things cool. Air temp was steady between 68-71.

Hey guys new brewer here. After reading great reviews, I ordered NB's Chinook IPA Kit. It's been almost two weeks since bottling and it tastes like a freaking belgian. Now it doesn't taste bad but I'm just blown away because it's not what I was expected. Could this be wild yeast? Here's how...