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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Can I mason jar iced tea? OR use a beer bottle method?

    There is a reason it wouldn't last indefinitely and that is the acid content. Water bath method is sufficient for high acid foods, or for short term storage (not sure on exact times) but one would have to use a pressure cooker for low acid, or you can have botulism. Not all microbes are...
  2. A

    Can I mason jar iced tea? OR use a beer bottle method?

    Tannins in the tea are a preservative too. Honey can extend the life of baked goods but when it is thinned in water, or added to water it ferments. Sealing in a jar would extend the shelf life, honey or not, due to lack of oxygen. The problem with this is low oxygen environments can be a good...
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