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It is known that uncrushed grain if stored properly can last up to a year, and specialty grain even longer, but what about flaked barley? If it is kept in a sealed/unopened bag how long can it last compared to malted uncrushed grain?

Hey folks, I'm planning to brew a smoked ale soon (60% Weyermann smoked malt, 20% MO, 10% caramunich III & 10% Carapils). Since I'm looking forward to a good malty/smokey taste, I'm not planning on using any flavor/aroma hops but only a little of a bittering one to balance things out. Among the...

Hi guys, hope you can help me on this one. I brewed my first all-grain batch this week-end, a classic dry stout (70% pale ale, 20% flaked barley, 10% roasted barley) and ran across very low brewhouse efficiency. I went ahead with primary fermentation and thought about adding some boiled...

Hi guys, I recently started brewing and love the experience. However, space and equipment is still an issue for me. I only own a 3 gallons boiling pot at home and plan to buy something larger soon enough but meanwhile I wondered if I could brew two batches of wort and just pool them in the...