Satanic Four
(Sour Fanatic)
First off I love fermented foods and drinks of all kinds.
Even some things I'm not sure ordinary people would consider edible. Lol.
Anyway I have been home brewing for about 10 yes now. I started with meads ciders and cysers and the like. Started to special ones...
I've looked and looked. Can't find exactly what i want to know.
Oats...... Can't I just cook them then strain out the liquid and add the extraction to my mash?
Seems like it would cut down considerably on the crud in my grain bed. But if I can how come no one seems to mention anything about it.
