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Today is day 13 in the fermenter and my gravity reading is 1.002 is something wrong ? Is the beer ready to be racked in secondary? I didn't take a gravity reading before I pitched the yeast Sent from my iPhone using Home Brew

Well thanks for the help I hope everything works out I'm slowing getting a better understanding of how things work This is my first batch iv tryed to make and I'm goin to keep using this site for advice Sent from my iPhone using Home Brew

The one I bought is on the right http://www.brewingcentres.ns.ca/beer-kits/beer-kits-doric.htm Sent from my iPhone using Home Brew

So I should Let it ferment longer because the yeast isn't as active because of the cold temperture ...let it go 2 to 4 weeks instead of 7 to 10 days Sent from my iPhone using Home Brew

My kit isn't the Doric Canadian light lager it just says Doric Canadian beer mix Sent from my iPhone using Home Brew

I will look for the package it came in if I still have it Sent from my iPhone using Home Brew

The beer kit I bought is called Doric Canadian mix it was a 15$ kit and iv never brewed before so I didn't bother spending the money on a better brand I just fallowed the directions as close as possible and used the yeast the came with it ... I don't even no if the beer is a ale or lager it...

When I go to bed at night I check the temp on the strip and it is 64-66 in the morning it's usaully right at 60 or 61 and to me that seems to cold so I turn on the fernace until it's up to 65 or 66.....and at night I move the fermenter if on a Heating pad that barley works and in the morning I...

I'm gonna say exterior temp because I am using the thermontier strip on the outside of the bucket and a heat gun you point and it takes the temp of what ever you point it at... I havnt ha the lid off the bucket since I pitched the yeast on Sunday I'm scared of contaminating the wort to get a...

Do you think the beer will be fine goin between 61-67 degrees everyday until fermetion is done becuase it's cools down to 60 61 ( temp sticker on fermenting bucket) degrees and night when we get up in the morning we usually turn the fernace on so during the day it's up to 65-69 degrees then at...

I live in Wallace Nova Scotia and here there is only 2 homebrew and wine making stores around and the stores don't seem to have much of a variety of malt extract type kits what brand of Belgium beer would you recommend ....I can get a verity of the coopers brand stuff/black stone/morgans.... I...

Right now (1:27pm)the wort is at 66 degrees this morning when I checked at 7 am this morning it was around 62 is this too much of a temp swing I have the fermenting buckets wraped in blanket since Sunday tryin to maintain a constant temp but the temp drops and rises throughout the day Sent...

Hi I start my first homebrew last Sunday it is now Wednesday fermentation started about 8 hours after pitching the yeast on Sunday the yeast came with the brew extract kit under the lid I pitch the yeast around 76degrees and since Sunday the wort has cooled down and the temp fluctuates between...