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Long story short. On 1/25 I brewed a saison and used wyeast 3724 Belgian saison. Pitched at 68f and had no activity for a few days. Slow fermentation and lead to becoming stuck at 1.042 after 10 days, raised carboy temp to 85 and it continue down to 1.035, and now is seeming like it's stuck...

So this is my second attempt at a bells two hearted clone, used the beer smith recipe and nailed all my targets. I have this nasty medicinal taste, just like the first time I brewed it using a northern brewer kit. I've done 6 batches between with absolutely no faults or off flavors. What the...

Any input? Took a day off work and slapped this together. Waiting on my weldless kits to come in, grind my welds and paint. Then I'll let er rip!! Construction is 1x1 11 gauge hot rolled square tubing. Mixed with 1x1 angle stock and some flat stock. Bayou classic propane burner can be...

So I did a saison today, and misread the beersmith recipe which called for 1lb of table sugar as a "mash addition". So I added it during mash, cause that what it said... But when my timer went off and I set it to "boil mode" it instructed me to add the sugar... My og was a hair low (called for...

My kegerator is set up for two cornys, but I have yet to have one corny make it to the point where I can have a second in there, keep drinking them too fast! So I had a thought, could I do a simple base recipe, use two different yeasts and possibly dry hop to achieve two beers in a 10gallon...

new to the forum, hello all!! little but of back story, My SWMBO's father is an avid home brewer, and i have had plenty of tasty brews from him. I got into the hobby after helping out at a few brewdays and decided it was time for my first batch solo. I followed all the precautions sanitizing...