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  1. H

    old family recipe (cant get it right)

    idk if i should cold crash or add something to kill of bad yeast but leave some good natural yeast behind or what? or if maybe killing all the yeast first and adding fresh yeast would help?
  2. H

    old family recipe (cant get it right)

    i have been handed down a old family recipe and started making it! the first batch was absolutely perfect, the third and second not so much!!! im trying to figure out what might be going wrong because it used to be made 50gallons at a time and i want it perfected before that happens! 50 gallons...
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